Learn to make pasta like an Italian – Artisan Pasta

make italian pasta melbourne
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Date(s) - 21/04/2017
10:00 am - 12:15 pm

Donvale, Melbourne


What You Will Learn

  • How to make and knead egg-based pasta dough
  • Use traditional pasta machines to roll and cut pasta
  • How to use selected vegetables to make colourful fettuccini, including vegan options

What You Get

  • Morning tea, including real coffee and home-baked goodies
  • Fettuccini to take home to cook on the day or dry or freeze for future use
  • Handout covering the techniques covered in the workshop
  • A demonstration and tasting of cooking some pasta pre-prepared and frozen so that you understand how to do it yourselves.


Learn how to make pasta like an Italian! Artisan means made from scratch and using age-old techniques, we make a classic egg pasta, to be transformed into delicious fettuccini. Then, using the basic pasta-making technique, we incorporate colourful herbs and vegetables to make fettuccini in a variety of colours. You can also opt to make your fettuccini suitable for vegans. Your pasta will be ready to take home to cook for a lovely meal. Instructions on how to dry the pasta or freeze it for future use will be given. Easy sauce recipes will also be discussed. This workshop is fully hands-on. (Sorry – not suitable for people with a gluten intolerance).

Males Wanted

Looking for more males, you are in demand. Come join this hands-on experience making pasta, have a laugh and learn new skills.

To express your interest, please put your name down.


Bookings are closed for this event.


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